Monin Sirup Blue Curacao 0,25l im Online-Supermarkt ✓ Lieferung zum Wunschtermin» 7 - 22 Uhr ✓ Jetzt bei REWE bestellen! Blue Curaçao ist ein Likör mit dem Aroma der getrockneten Schale dieser grünen Orangen. Der Sirup von Monin hat eine feine Orangennote gepaart mit einem. Monin Blue Curaçao Sirup ist die alkoholfreie Interpretation eines der berühmtesten Liköre der Welt. Der Likör Blue Curaçao stammt von der karibischen Insel.
MONIN Sirup Blue Curacao 0,25lDer Likör hat einen Orangengeschmack mit unterschiedlichen Bitternuancen. Blue Curaçao ist bekannt für seine atemberaubende tiefblaue Farbe. MONIN Sirup. MONIN Sirup Blue Curaçao bietet eine alkoholfreie Alternative, die vor allem dazu verwendet wird, die tiefblaue Farbe in Getränke zu induzieren. Gleichzeitig. Monin Sirup Blue Curacao 0,25l im Online-Supermarkt ✓ Lieferung zum Wunschtermin» 7 - 22 Uhr ✓ Jetzt bei REWE bestellen!
Monin Blue Curacao VideoICE BLUE LATTE - BARISTA TRAINING - HOW TO MAKE ICE BLUE LATTE .
Back Low Alcohol Whisky. Back Flavoured Gin Plain Gin. Back Armagnac Cognac Calvados Other. Back Plain Vodka Flavoured Vodka.
Back Cocktail Liqueurs Classic Speciality. Back Fortified Wine. Back Port Sherry Other Fortified. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention.
Bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail. Add to Basket. Of course known for the Tequila Sunrise, Grenadine syrup is the perfect partner to your tequilas but also white rum, vodka and even the occasional gin.
Monin Watermelon Syrup, 70cl One of the most popular flavours in Central and Eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks.
Create a new classic with Monin Watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and mixers.
Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.
Taylors Velvet Falernum, 70cl Velvet Falernum is a low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh live.
The sugar cane based is wonderfully sweet and helps the other flavours blend beautifully — the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.
Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Monin Orgeat Almond , 70cl The sweet, nutty taste of the almond adds depth to your drinks and allows a regular liqueur coffee to become a thing of beauty.
The distinct bitterness of the almond pit works closely with the sweetness of the nuts themselves, a dash of Monin Orgeat syrup will enhance the flavour profile of your drinks.
The bottles come in a 70cl Glass Bottle, and a 1l Plastic bottle variation which is ideal for bars, cafes and coffee shops, but can also be used at home.
Background Originally, cocktails were designed as flavour combinations that would balance out the strong taste of alcohol with a sweetness that made them more palatable.
Blue Curacao may predate cocktails by some centuries, but it has become a firm favourite with those who appreciate the aromatic taste derived from the bitter laraha orange and the distinctive blue colour that makes it so instantly recognisable.
A drink that combines a deliciously fruity flavour with the deep blue that makes it look so glamorous is always going to be popular and Monin Blue Curacao Syrup brings both the flavour and the colour to a range of food and drink.
Blue Curacao a drink steeped in mystery. There is some dispute over the origins of curacao liqueur history records the fact that bitter Seville oranges were introduced to the island of Curacao, in the Lesser Antilles, in , and the laraha is descended from these fruit, but there is some dispute over who first decided to distil a spirit from their peels.
The Lucas Bols distillery was founded in Amsterdam in and they claim that its founder and namesake had already created a liqueur flavoured with laraha.
Bols had shares in both the West and East India companies so that he could guarantee a ready supply of the spices and flavourings he used for his drinks.
Once he discovered the aromatic nature of the laraha peel he began to ship the flavoured oil across the world to Amsterdam for use in the liqueur he developed, which bears a significant resemblance to modern curacao.
There was, however, already a company in Curacao itself called Senior and Co, which had been producing a liqueur flavoured with the peel of the bitter oranges since and selling it in their pharmacy.
This company still sells curacao to this day, produced in its distillery in Willemstad and it is the only one which still uses laraha fruit from the island of Curacao.
Tasting the difference Back in the 18th century, the English were mixing sugar with their brandy to take the edge off the strong taste of the spirit.
Since then, almost every possible combination of spirits, liqueurs, fruit juices and other mixers were tested to see if their flavours went together.
Blue curacao has featured in these cocktails whenever there has been a need for a fragrant fruity flavour and a dash of colour that simply cant be replicated with any other ingredient.
Senior and Co distil their liqueur in a year-old copper kettle, using alcohol derived from sugar cane along with dried peel and other spices to give it its distinctive flavour.
Although the end product is naturally colourless, the traditional blue flavour is added at the end of the process. Blue curacao has its place in a variety of different recipes and there are plenty of cocktails which make use of the brightly coloured liqueur for flavour and colour.
Smurf Shot This fun drink is a decadently creamy concoction that looks like it has come straight from the set of one of the worlds favourite childrens shows.
You will need:. Boozy Blue Lagoon Milkshake Have you ever had a drink that felt more like a dessert? Or a dessert that you just wanted to suck up through a straw?
This delicious alcoholic milkshake is the best of both worlds a creamy desert cocktail that looks incredible, tastes amazing and is perfect for sharing if youre feeling incredibly generous.
Add the blue curacao shot and cream to the canister of a whipped cream dispenser and screw the lid on firmly. Screw on a cream charger and shake well to combine.
Squirt the topping onto the top of the drink. Why not also add sprinkles to glam up the dessert? Blue curacao may be known for its unusual colour, but it has remained popular because the delicious flavour has become a staple ingredient of a range of drinks and when added to homemade whipped cream made in a dispenser, you can make a delicious and beautiful topping for a range of drinks.
Write a review and let shoppers know what you think of this product. Orders over cream chargers we deem as a wholesale quantity. Retailers can also order pallets once your wholesale application has been approved which will allow you to purchase higher volume such as 8 cases quarter pallet , 16 cases half pallet or 32 cases which is a full pallet.